Rustic Spanish: Hearty, Authentic Recipes for Everyday Eating

by Paul Richardson

Overview

Featuring more than one hundred easy-to-follow and delicious recipes, this book delivers authentic Spanish cuisine to home cooks everywhere!

Love the delicious, made-for-sharing native cuisine of Spain? Rustic Spanish presents a robust collection of authentic Spanish dishes, including both traditional favorites and contemporary fare, along with suggested wine pairings and ingredient guides. Six comprehensive chapters are filled with a diverse range of beloved Spanish food, and are accompanied by beautiful and descriptive full-color photographs and illustrations.

From starters to sweets, recipes in Rustic Spanish include:
Patatas Bravas
Piquillo Peppers Stuffed with Salt Cod Brandade
Bocadillos with Cheese, Anchovies & Peppers
Catalan-Style Flatbreads
Cold Tomato and Garlic Soup (Salmorejo)
Mallorcan Summer Salad
Tortilla Española
Vegetable Paella
Braised Beef with Mushrooms
Empanada with Swiss Chard & Chorizo
Basque Almond Cookies
Manchego Cheese Flans
Gin & Tonic Sorbet
Horchata
Sangría

Product Details

ISBN-13:	9781681881997
Publisher:	Weldon Owen
Publication date:	03/09/2021
Series:	Williams-Sonoma
Sold by:	Barnes & Noble
Format:	eBook
Pages:	192
Sales rank:	795,857
File size:	7 MB

About the Author

Paul Richardson is a British food and travel writer and journalist, very closely associated with Spain and its culture. He worked as a journalist in a range of communications media in London, such as the magazines Taste and Wine Magazine, and The Evening Standard newspaper. In 1991 he decided to live in Spain. He spent the whole of the 1990s in the inland part of the island of Ibiza (Balearic Islands), enjoying the countryside. In 2000 he acquired a small estate-farm in the province of Cáceres (in the region of Extremadura, in the center-west of Spain, bordering with Portugal) where he lives today. He is the author of various books, including A Late Dinner, Discovering the Food of Spain, Williams-Sonoma Foods of the World: Barcelona, and Indulgence. He regularly publishes articles about food and travel in Spain in publications like The Guardian and Spain Gourmetour.