Rocky Mountain Cook Book: for high altitude cooking

by Applewood Books

Overview

Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.

Product Details

ISBN-13:	9781429090186
Publisher:	Arcadia Publishing SC
Publication date:	06/23/2008
Series:	Applewood Books
Pages:	392
Sales rank:	648,216
Product dimensions:	5.90(w) x 9.00(h) x 1.00(d)