Robin Robertson's Vegan Without Borders (PagePerfect NOOK Book): Easy Everyday Meals from Around the World

Robin Robertson's Vegan Without Borders (PagePerfect NOOK Book): Easy Everyday Meals from Around the World

by Robin Robertson
Robin Robertson's Vegan Without Borders (PagePerfect NOOK Book): Easy Everyday Meals from Around the World

Robin Robertson's Vegan Without Borders (PagePerfect NOOK Book): Easy Everyday Meals from Around the World

by Robin Robertson

eBook1 (1)

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Overview

The acclaimed vegan chef shares 150 dishes from around the world with easy plant-based recipes from Ecuador to Ethiopia and beyond.

With this mini-immersion into global cooking, Robin Robertson demonstrates that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD). Drawn from the culinary traditions of Europe, the Americas, Africa, the Middle East, India, and Asia, these recipes are healthy, accessible, and full of flavor.

Organized by country or region of the world, Vegan Without Borders includes family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. Robin also notes which recipes are gluten free, soy free, low in oil, or especially quick and easy.

Recipes include:
  • Polenta Rustica with Kale and Bean Ragout
  • Potato Gratin Dauphinoise
  • Baked Eggplant Fries with Tzatziki Sauce
  • Chickpea Nuggets with Buffalo Barbecue Ranch Sauce
  • Blue Ribbon Chocolate Cake
  • Mojito Sweet Potatoes
  • Melon Paletas
  • Za’atar Roasted Cauliflower
  • Lemongrass Coconut Rice
  • Red-Cooked Tempeh
  • Sizzling Saigon Crepes
  • Bangkok Street Cart Noodles

Product Details

ISBN-13: 9781449461355
Publisher: Andrews McMeel Publishing
Publication date: 09/09/2014
Sold by: Barnes & Noble
Format: eBook
Pages: 304
File size: 51 MB
Note: This product may take a few minutes to download.

About the Author

Robin Robertson has written more than twenty cookbooks, including the bestsellers Quick-Fix Vegan, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. A longtime vegan and former restaurant chef, she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, Natural Health, and other magazines. Robin lives in the Shenandoah Valley of Virginia with her husband Jon. Her website is www.robinrobertson.com.
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