Risk Analysis and Assessment in Perishable Food Supply Chain
Research Paper (postgraduate) from the year 2011 in the subject Business economics - Supply, Production, Logistics, grade: 5/5, Chalmers University of Technology Foundation Göteborg, language: English, abstract: There are some risk analysis studies in different steps of food supply chain as production, distribution, logistics, and retailers. However, there is gap in risk analysis for all supply chain of food industry, from producer to end customer. Therefore, the focus in this study is risk analysis in supply network of perishable food and providing a model for finding and reducing potential risks. The aim of this study is mainly risk reduction of perishable food industry which has influence on improvement of public health level and decreasing food-borne diseases.
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Risk Analysis and Assessment in Perishable Food Supply Chain
Research Paper (postgraduate) from the year 2011 in the subject Business economics - Supply, Production, Logistics, grade: 5/5, Chalmers University of Technology Foundation Göteborg, language: English, abstract: There are some risk analysis studies in different steps of food supply chain as production, distribution, logistics, and retailers. However, there is gap in risk analysis for all supply chain of food industry, from producer to end customer. Therefore, the focus in this study is risk analysis in supply network of perishable food and providing a model for finding and reducing potential risks. The aim of this study is mainly risk reduction of perishable food industry which has influence on improvement of public health level and decreasing food-borne diseases.
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Risk Analysis and Assessment in Perishable Food Supply Chain

Risk Analysis and Assessment in Perishable Food Supply Chain

by Mohsen Shirani
Risk Analysis and Assessment in Perishable Food Supply Chain

Risk Analysis and Assessment in Perishable Food Supply Chain

by Mohsen Shirani

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$21.94 

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Overview

Research Paper (postgraduate) from the year 2011 in the subject Business economics - Supply, Production, Logistics, grade: 5/5, Chalmers University of Technology Foundation Göteborg, language: English, abstract: There are some risk analysis studies in different steps of food supply chain as production, distribution, logistics, and retailers. However, there is gap in risk analysis for all supply chain of food industry, from producer to end customer. Therefore, the focus in this study is risk analysis in supply network of perishable food and providing a model for finding and reducing potential risks. The aim of this study is mainly risk reduction of perishable food industry which has influence on improvement of public health level and decreasing food-borne diseases.

Product Details

ISBN-13: 9783656176619
Publisher: GRIN Verlag GmbH
Publication date: 01/01/2012
Sold by: CIANDO
Format: eBook
Pages: 28
File size: 793 KB
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