Maintain a high level of service etiquette and hospitality with our Restaurant Reservation Log Book designed with the host and hostess in mind.
This annual reservation book was carefully crafted to assist your frontline to operate smoothly and efficiently while positively catering to your customers and clients during peak business hours.
Key Features:
➤ Restaurant information page for identification and recordkeeping.
➤ Intake reservation forms to accommodate call-in or walk-in reservations.
➤ Fill-in space for date and day, reservation time, arrival time, party name & size, telephone number, table preference, and party seated check-off.
➤ Use for any year as it contains 366 reservation forms an extra for leap years.
➤ Blank-lined notes section in the back for important information and best practices.
This reservation book features a premium matte paperback cover. Perfectly sized at 8.5 x 11" for easy access and readability in dim lighting. Packaged in an easily identifiable cover for backup and recordkeeping purposes.
Dine Werks is here to help you succeed in your restaurant business!
