Restaurant General Manager: "Setting the Standards"

by LLC. Restaurant Legacy Solutions

Overview

This book "Sets the Standards" for all Restaurant Management Professionals. This book coverers the following topics: General Management, People, Product, Equipment, Restaurant Forms, and Restaurant Operations. This book is for both new and seasoned Managers alike.

Product Details

ISBN-13:	9781668526842
Publisher:	Barnes & Noble Press
Publication date:	08/08/2021
Series:	Restaurant Management , #1
Pages:	58
Product dimensions:	8.50(w) x 11.00(h) x 0.31(d)

About the Author

Learn more at: http://www.RestaurantLegacySolutions.com