SUMMARY: This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
1124511012
Reflexions
SUMMARY: This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
8.97
In Stock
5
1
Reflexions
Reflexions
Related collections and offers
8.97
In Stock
Product Details
| ISBN-13: | 9781876963996 |
|---|---|
| Publisher: | ibooks, Incorporated |
| Publication date: | 09/01/2011 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| File size: | 201 KB |
From the B&N Reads Blog