SUMMARY: This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
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Reflexions
SUMMARY: This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
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Reflexions
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Reflexions
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8.97
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Product Details
ISBN-13: | 9781876963996 |
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Publisher: | ibooks, Incorporated |
Publication date: | 09/01/2011 |
Sold by: | Barnes & Noble |
Format: | eBook |
File size: | 201 KB |
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