It will describe how to make:
Different Types of Dough.
You will be surprised how easy it is to make your own dough and pizzas always taste better when you have made them yourself.
If you prefer thin or thick crust then don't worry, because both types are described here.
How about experimenting with different types of sauces then this will get you started.
Whether you are a beginner or a bit more experienced.
Then this is the book for you.
Table of Contents
• Introduction
• Thin Crust Dough
• NY Style Dough
• Sicilian Thick Crust
• Whole Wheat Dough
• Zucchini Dough
• Focaccia
• Garlic Rolls and Knots
• Cooked Pizza Sauce
• Uncooked Pizza Sauce
• Oil Sauces
• Sunny Side Up Pizza
• Cheese Calzone
• Chicago Style Pizza
• BBQ Chicken Pizza
• Thai Pizza
• Philly Cheese steak Pizza
• Margherita Pizza
• Roasted Garlic and Peppers Pizza
• Tex-Mex Pizza
• Muffuletta Pizza
• Grilled Pizza
• Seafood Pizza
• Pesto Pizza
• Pizza "Pie"
• Frozen Peanut Butter Pizza Pie
