Recipes from the Hearth: At Home with South African Icons
From Archbishop Desmond Tutu's "Tutu Chicken" to Basetsana Kumalo's "Peri Peri Prawns," 36 of South Africa’s most beloved celebrities reveal their favorite recipes in this zesty cookbook, which was commissioned to raise funds for the nonprofit organization, Business Against Crime Western Cape.

"1112090840"
Recipes from the Hearth: At Home with South African Icons
From Archbishop Desmond Tutu's "Tutu Chicken" to Basetsana Kumalo's "Peri Peri Prawns," 36 of South Africa’s most beloved celebrities reveal their favorite recipes in this zesty cookbook, which was commissioned to raise funds for the nonprofit organization, Business Against Crime Western Cape.

29.95 In Stock
Recipes from the Hearth: At Home with South African Icons

Recipes from the Hearth: At Home with South African Icons

by Francois Ferreira, Gwynne Conlyn
Recipes from the Hearth: At Home with South African Icons

Recipes from the Hearth: At Home with South African Icons

by Francois Ferreira, Gwynne Conlyn

Paperback

$29.95 
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Overview

From Archbishop Desmond Tutu's "Tutu Chicken" to Basetsana Kumalo's "Peri Peri Prawns," 36 of South Africa’s most beloved celebrities reveal their favorite recipes in this zesty cookbook, which was commissioned to raise funds for the nonprofit organization, Business Against Crime Western Cape.


Product Details

ISBN-13: 9780620395120
Publisher: Jacana Media
Publication date: 09/01/2008
Pages: 220
Product dimensions: 8.60(w) x 9.30(h) x 0.60(d)

About the Author

François Ferreira is the head of Eden Hospitality Service and Training Unit in Oudtshoorn, South Africa. Gwynne Conlyn is a radio raconteur, a newspaper columnist, and a restaurant critic. She is the author of Delicious Travel and To the Banqueting House. She is also a member of the Sunday Times Food Show's advisory council.

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