Recipes from Italy

by Dana Meachen Rau

Overview

Recipes from Italy includes a variety of recipes for each meal of the day and represents different regions of the country. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tips and variations as well as considerations for dietary restrictions round out each recipe.

Product Details

ISBN-13:	9781410993670
Publisher:	Capstone
Publication date:	09/16/2019
Series:	Cooking Around the World
Sold by:	Barnes & Noble
Format:	eBook
Pages:	48
File size:	26 MB
Note:	This product may take a few minutes to download.
Age Range:	10 - 13 Years

About the Author

Dana Meachen Rau is an author, editor, and illustrator of children’s books. She has written more than 100 books for children, many of them nonfiction in subjects including astronomy, history, and geography, as well as numerous biographies. She lives in Burlington, Connecticut, with her husband and two children.

Table of Contents

Ancient and Modern 4

Buon Appetite 6

Italian Ingredients 8

How to Use This Book 10

A Healthy Kitchen 12

A Safe Kitchen 14

Buongiorno! (Good Morning!) 16

Fresco e Delizioso (Fresh and Delicious) 20

Basta Pasta! (Enough Pasta!) 28

Quant'è Buono! (How Good It Is!) 34

La Dolce Vita (The Sweet Life) 40

Glossary 44

Find Out More 46

Index 48