Recipe of the Year 1993-2015: 23 Best-Ever Recipes

by America's Test Kitchen (Editor)

Overview

One perfect recipe from each year of the celebrated Cook's Illustrated Magazine, 1993-2015

This is a capsule collection of the best of the best from Cook's Illustrated Magazine--one essential recipe from each year of publication that, in one affordable package, delivers foolproof recipes for appetizers, main dishes, and desserts.

Product Details

ISBN-13:	9781940352923
Publisher:	America's Test Kitchen
Publication date:	06/28/2016
Sold by:	Penguin Random House Publisher Services
Format:	eBook
Pages:	31
File size:	40 MB
Note:	This product may take a few minutes to download.

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!