All-new Revised Edition of Jennifer's best-selling classic. Getting 5 servings of fruits and vegetables a day has never been so delicious and easy.
Well-known Bay Area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With essential time-saving tips and techniques, plus Jennifer's clear instructions, you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.
* Choose from over 100 foolproof recipes, along with lunch and dinner menu plans.
* Enjoy easy recipes that call for common ingredients and basic equipment.
* Learn how to avoid health-busters like white sugar, white flour, and trans-fats.
* Convert traditional recipes into nutritious treats made from all-natural ingredients.
In the Revised Edition:
* More than 50 additional recipes.
* New chapters on Green Smoothies and Raw On the Go.
* Expanded sections on Advance Preparation and Easy Snacks.
* Calorie and nutritional information with each recipe.
