Quick and Healthy Chinese Soups - Photo Cookbook

These are classic Chinese soups I grew up with. In the fall and winter months, these soups would be found in my mother's soup pot more frequently. They are easy-to-make and nutritiously beneficial for our health. I love these soups from Mom, and I hope you will enjoy her recipes as well.
This photo cookbook contains 11 Chinese recipes for preparing soups, such as meat/veggie soup, fish/veggie soup or vegetarian soup.

There are 135 photos showing individual steps and making it very easy to follow. There is an extra chapter with frequently asked questions and answers on Chinese ingredients and basic rules of cooking Chinese soups, also photos are provided for being clear at a glance.

Chapter 1: Frequently asked Questions and Answers about cooking Chinese Soups
Chapter 2: Pork Rip with Carrot and Chayote Soup
Chapter 3: Beef with White Turnip Soup
Chapter 4: Fish Tofu Soup
Chapter 5: Sour and Spicy Fish Bamboo Shoots Soup
Chapter 6: Pork Rip with Lotus Root Soup
Chapter 7: Pork with Corn, Carrot, Tofu and Mustard Leaf Soup
Chapter 8: Winter Melon with Tofu and Mushroom Soup (Vegetarian)
Chapter 9: Chicken Feet with Peanut Soup
Chapter 10: Chicken with Bitter Melon and Pineapple Soup
Chapter 11: Chicken with Taro and Corn Soup
Chapter 12: Pork Ribs with Seaweed and Corn Soup

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Quick and Healthy Chinese Soups - Photo Cookbook

These are classic Chinese soups I grew up with. In the fall and winter months, these soups would be found in my mother's soup pot more frequently. They are easy-to-make and nutritiously beneficial for our health. I love these soups from Mom, and I hope you will enjoy her recipes as well.
This photo cookbook contains 11 Chinese recipes for preparing soups, such as meat/veggie soup, fish/veggie soup or vegetarian soup.

There are 135 photos showing individual steps and making it very easy to follow. There is an extra chapter with frequently asked questions and answers on Chinese ingredients and basic rules of cooking Chinese soups, also photos are provided for being clear at a glance.

Chapter 1: Frequently asked Questions and Answers about cooking Chinese Soups
Chapter 2: Pork Rip with Carrot and Chayote Soup
Chapter 3: Beef with White Turnip Soup
Chapter 4: Fish Tofu Soup
Chapter 5: Sour and Spicy Fish Bamboo Shoots Soup
Chapter 6: Pork Rip with Lotus Root Soup
Chapter 7: Pork with Corn, Carrot, Tofu and Mustard Leaf Soup
Chapter 8: Winter Melon with Tofu and Mushroom Soup (Vegetarian)
Chapter 9: Chicken Feet with Peanut Soup
Chapter 10: Chicken with Bitter Melon and Pineapple Soup
Chapter 11: Chicken with Taro and Corn Soup
Chapter 12: Pork Ribs with Seaweed and Corn Soup

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Quick and Healthy Chinese Soups - Photo Cookbook

Quick and Healthy Chinese Soups - Photo Cookbook

by Hongyang(Canada)/ ??(???)
Quick and Healthy Chinese Soups - Photo Cookbook

Quick and Healthy Chinese Soups - Photo Cookbook

by Hongyang(Canada)/ ??(???)

eBook

$0.99 

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Overview

These are classic Chinese soups I grew up with. In the fall and winter months, these soups would be found in my mother's soup pot more frequently. They are easy-to-make and nutritiously beneficial for our health. I love these soups from Mom, and I hope you will enjoy her recipes as well.
This photo cookbook contains 11 Chinese recipes for preparing soups, such as meat/veggie soup, fish/veggie soup or vegetarian soup.

There are 135 photos showing individual steps and making it very easy to follow. There is an extra chapter with frequently asked questions and answers on Chinese ingredients and basic rules of cooking Chinese soups, also photos are provided for being clear at a glance.

Chapter 1: Frequently asked Questions and Answers about cooking Chinese Soups
Chapter 2: Pork Rip with Carrot and Chayote Soup
Chapter 3: Beef with White Turnip Soup
Chapter 4: Fish Tofu Soup
Chapter 5: Sour and Spicy Fish Bamboo Shoots Soup
Chapter 6: Pork Rip with Lotus Root Soup
Chapter 7: Pork with Corn, Carrot, Tofu and Mustard Leaf Soup
Chapter 8: Winter Melon with Tofu and Mushroom Soup (Vegetarian)
Chapter 9: Chicken Feet with Peanut Soup
Chapter 10: Chicken with Bitter Melon and Pineapple Soup
Chapter 11: Chicken with Taro and Corn Soup
Chapter 12: Pork Ribs with Seaweed and Corn Soup


Product Details

BN ID: 2940046397161
Publisher: Hongyang(Canada)/ ??(???)
Publication date: 10/15/2014
Sold by: Smashwords
Format: eBook
Sales rank: 907,706
File size: 3 MB

About the Author

Hongyang was born in China, had achieved Bachelor degree from China and Magister degree from Germany.She had worked as a TV reporter for German and Canadian TV stations.She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of her favorite hobbies since 2005.

Listening to my audio book, please visit:
http://www.ximalaya.com/zhubo/43903311/

红洋出生于中国,获得中国学士学位和德国Magister学位。她曾担任过德国和加拿大电视台记者。她现居加拿大多伦多,任职于电讯公司,自2005年起写作成为她的业余爱好之一,著有中文小说《花落花开》,《十字架下的禁恋》,《老婆,我是同性恋》,散文《散落的花瓣》,《散落的时光》,以及图片游记《北京》。

红洋有声书:http://www.ximalaya.com/zhubo/43903311/
红洋博客: http://blog.sina.com.cn/hongyangcanada

Hongyang's Channel in Youtube:
https://www.youtube.com/user/HongyangCanada

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