5
1
![Quick and Easy Cooking Recipes - Good Carb Diet Over 360 - corrects the way your body reacts to the very foods that made you overweight...](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Quick and Easy Cooking Recipes - Good Carb Diet Over 360 - corrects the way your body reacts to the very foods that made you overweight...
94
by Healthy Tips
Healthy Tips
![Quick and Easy Cooking Recipes - Good Carb Diet Over 360 - corrects the way your body reacts to the very foods that made you overweight...](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Quick and Easy Cooking Recipes - Good Carb Diet Over 360 - corrects the way your body reacts to the very foods that made you overweight...
94
by Healthy Tips
Healthy Tips
eBook
$0.99
Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?
Explore Now
Related collections and offers
LEND ME®
See Details
0.99
In Stock
Overview
PHILOSOPHY: The program is based largely on reducing or eliminating foods with a high glycemic index — a measure of the rise in blood sugar after eating a particular food. The South
Beach Diet, Agatston writes, “corrects the way your body reacts to the very foods that made you overweight,” especially sugar.
TABLE OF CONTENTS
Herbed Yogurt Cheese.................................................................................................................. 13
Marinated Yogurt Cheese ............................................................................................................. 14
Mediterranean Grilled Vegetable Soup ........................................................................................ 15
Roasted Tomato Soup ................................................................................................................... 16
Baked Halibut with Salsa Verde ................................................................................................... 17
Cumin-Crusted Sea Bass............................................................................................................... 18
Fillet of Sole with Spinach & Tomatoes....................................................................................... 19
Mediterranean Roasted Fish ......................................................................................................... 20
Mustard-Crusted Salmon .............................................................................................................. 21
Pan-Grilled Salmon Fillets with Tomato & Tarragon .................................................................. 22
Ratatouille of Roasted Vegetables ................................................................................................ 23
Scampi with Broccoli.................................................................................................................... 24
Spicy Halibut with Tomatoes & Olives ........................................................................................ 25
Swordfish Kebabs ......................................................................................................................... 26
Tuna & Artichoke Salad ............................................................................................................... 27
Tuna & Tomatoes Provençale....................................................................................................... 28
Warm Salad of Thyme-Crusted Tuna & Arugula......................................................................... 29
Asparagus Tips............................................................................................................................. 30
Braised Green Beans & Tomatoes................................................................................................ 31
Broccoli with Caramelized Shallots.............................................................................................. 32
Grilled Red Onions ....................................................................................................................... 33
Asparagus..................................................................................................................................... 34
Eggplant ....................................................................................................................................... 35
Fennel........................................................................................................................................... 36
Shallots......................................................................................................................................... 37
Sautéed Cherry Tomatoes with Chives......................................................................................... 38
Savoy Cabbage with Peppers........................................................................................................ 39
Sesame Green Beans..................................................................................................................... 40
Sicilian-Style Broccoli .................................................................................................................. 41
Wilted Greens with Garlic ............................................................................................................ 42
Wilted Spinach............................................................................................................................. 43
Halibut with Herbs & Capers........................................................................................................ 44
Chicken Braised with Lemon, Fennel & Black Olives................................................................. 45
Ch
Beach Diet, Agatston writes, “corrects the way your body reacts to the very foods that made you overweight,” especially sugar.
TABLE OF CONTENTS
Herbed Yogurt Cheese.................................................................................................................. 13
Marinated Yogurt Cheese ............................................................................................................. 14
Mediterranean Grilled Vegetable Soup ........................................................................................ 15
Roasted Tomato Soup ................................................................................................................... 16
Baked Halibut with Salsa Verde ................................................................................................... 17
Cumin-Crusted Sea Bass............................................................................................................... 18
Fillet of Sole with Spinach & Tomatoes....................................................................................... 19
Mediterranean Roasted Fish ......................................................................................................... 20
Mustard-Crusted Salmon .............................................................................................................. 21
Pan-Grilled Salmon Fillets with Tomato & Tarragon .................................................................. 22
Ratatouille of Roasted Vegetables ................................................................................................ 23
Scampi with Broccoli.................................................................................................................... 24
Spicy Halibut with Tomatoes & Olives ........................................................................................ 25
Swordfish Kebabs ......................................................................................................................... 26
Tuna & Artichoke Salad ............................................................................................................... 27
Tuna & Tomatoes Provençale....................................................................................................... 28
Warm Salad of Thyme-Crusted Tuna & Arugula......................................................................... 29
Asparagus Tips............................................................................................................................. 30
Braised Green Beans & Tomatoes................................................................................................ 31
Broccoli with Caramelized Shallots.............................................................................................. 32
Grilled Red Onions ....................................................................................................................... 33
Asparagus..................................................................................................................................... 34
Eggplant ....................................................................................................................................... 35
Fennel........................................................................................................................................... 36
Shallots......................................................................................................................................... 37
Sautéed Cherry Tomatoes with Chives......................................................................................... 38
Savoy Cabbage with Peppers........................................................................................................ 39
Sesame Green Beans..................................................................................................................... 40
Sicilian-Style Broccoli .................................................................................................................. 41
Wilted Greens with Garlic ............................................................................................................ 42
Wilted Spinach............................................................................................................................. 43
Halibut with Herbs & Capers........................................................................................................ 44
Chicken Braised with Lemon, Fennel & Black Olives................................................................. 45
Ch
Product Details
BN ID: | 2940014456395 |
---|---|
Publisher: | Lian |
Publication date: | 05/16/2012 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 94 |
File size: | 961 KB |
From the B&N Reads Blog
Page 1 of