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Quality and Grading of Carcasses of Meat Animals
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Quality and Grading of Carcasses of Meat Animals
240eBook
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Product Details
ISBN-13: | 9781000141658 |
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Publisher: | CRC Press |
Publication date: | 07/24/2020 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 240 |
File size: | 3 MB |
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