Putting up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition

by Hazel J. Felton

Overview

This "how-to" manual pays tribute to smoking and canning or "jarring" one of Alaska's most prized resources. The book contains many photos to illustrate the process, as well as historic and contemporary pictures.

Product Details

ISBN-13:	9780938227069
Publisher:	C I R I Foundation, The
Publication date:	04/28/2005
Pages:	96
Product dimensions:	7.06(w) x 9.82(h) x 0.30(d)