Pumpkin Muffins Recipe
These pumpkin muffins were made with fresh pumpkin puree, but you can use canned pumpkin if you prefer.
We use wheat flour and a little less sugar than most muffins, to make it a healthier breakfast accompaniment. And they’re still delicious.
Or if you want to turn it into a more sinful treat, try serving with cream cheese icing. Divine!
"1108597921"
We use wheat flour and a little less sugar than most muffins, to make it a healthier breakfast accompaniment. And they’re still delicious.
Or if you want to turn it into a more sinful treat, try serving with cream cheese icing. Divine!
Pumpkin Muffins Recipe
These pumpkin muffins were made with fresh pumpkin puree, but you can use canned pumpkin if you prefer.
We use wheat flour and a little less sugar than most muffins, to make it a healthier breakfast accompaniment. And they’re still delicious.
Or if you want to turn it into a more sinful treat, try serving with cream cheese icing. Divine!
We use wheat flour and a little less sugar than most muffins, to make it a healthier breakfast accompaniment. And they’re still delicious.
Or if you want to turn it into a more sinful treat, try serving with cream cheese icing. Divine!
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Pumpkin Muffins Recipe
Pumpkin Muffins Recipe
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Product Details
| BN ID: | 2940014113045 |
|---|---|
| Publisher: | Classical |
| Publication date: | 02/04/2012 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| File size: | 650 KB |
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