Public Health Nutrition: Essentials for Practitioners

by Jessica Jones-Smith (Editor)

Overview

This foundational textbook provides a thorough understanding of the role of nutrition in public health in communities around the world.

Nutrition is a fundamental building block for optimal health. In this essential textbook, Jessica Jones-Smith presents readers with a balanced introduction to the field of public health nutrition. Examining common nutrition-related problems in both high- and low-income countries, Jones-Smith allows students to draw connections between the principles and realities of public health nutrition. She also describes the fundamental tools of public health nutrition, from nutrition assessment to program monitoring and evaluation, as well as current and future solutions for public health nutrition's most pressing issues.

Covering fundamental topics while helping students build the knowledge and skills foundational to public health nutrition research and practice, the book addresses

• nutrition surveillance
• dietary assessment methods
• program planning and program evaluation
• environmental and underlying determinants of nutrition-related diseases in high-, middle-, and low-income countries
• monitoring and evaluation in nutrition programs
• nutrition epidemiology
• community health assessment
• nutrition-related policies and programs, with a particular focus on WIC in the United States and cash transfer programs in low- and middle-income countries
• leading causes of disease and death
• obesity
• stunting
• nutrition transitions

The text also provides a much-needed resource for established researchers and practitioners of public health nutrition. Each chapter is authored by preeminent experts in the field, and the book includes aids for classroom learning, including case studies, learning objectives, and review questions. A rigorous introduction to foundational knowledge, Public Health Nutrition concludes with a discussion of current and future solutions for pressing health issues.

Contributors: Jeanne Barcelona, Alexandra L. Bellows, Sara Bleich, Melissa Chapnick, Damien de Walque, Rachael Dombrowski, Jess Fanzo, Lia C.H. Fernald, Susan E. Filomena, Johannah Frelier, Valerie M. Friesen, Melissa Hidrobo, Paul Gertler, Lora Iannotti, Scott Ickes, Lindsay M. Jaacks, Jessica Jones-Smith, A. Gita Krishnaswamy, Noel Kulik, Mduduzi N.N. Mbuya, Kimberly Morland, Lynnette M. Neufeld, Vanessa Oddo, Cynthia Ogden, Colin Rehm, Scott Richardson, Sarah Ross-Viles, Marie Ruel, Julie Ruel-Bergeron, Garrison Spencer, Marie Spiker, Andrew Thorne-Lyman, Alison Tumilowicz, Kelsey Vercammen, Marissa Zwald

Product Details

ISBN-13:	9781421438511
Publisher:	Johns Hopkins University Press
Publication date:	08/04/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	432
File size:	38 MB
Note:	This product may take a few minutes to download.
Age Range:	18 Years

About the Author

Jessica Jones-Smith is an associate professor of health services and epidemiology at the University of Washington School of Public Health.

Table of Contents

List of Contributors
1. Introduction
Jessica Jones-Smith
Part One. Key Tools of Public Health Nutrition
2. Population Surveillance and Monitoring
Marissa L. Zwald and Cynthia L. Ogden
3. Nutrition Epidemiology and Assessment of Dietary Intake
Jessica Jones-Smith and Vanessa M. Oddo
4. Community Health Assessment
A. Gita Krishnaswamy and Sarah Ross-Viles
5. Program Planning
Noel Kulik, Rachael D. Dombrowski, and Jeanne M. Barcelona
6. Monitoring and Evaluation in Nutrition Programs
Julie C. Ruel-Bergeron, Andrew L. Thorne-Lyman, and Marie Ruel
Part Two. Major Nutrition-Related Disease Burdens
7. Nutrition-Related Disease Burdens in High-Income Countries
Colin D. Rehm
8. A Deeper Look: Obesity
Sara N. Bleich, Johannah M. Frelier, and Kelsey A. Vercammen
9. Nutrition-Related Diseases in Low-and Middle-Income Countries
Valerie M. Friesen, Mduduzi N. N. Mbuya, Alison Tumilowicz, and Lynnette M. Neufeld
10. The Nutrition Transition
Lindsay M. Jaacks and Alexandra L. Bellows
11. A Deeper Look: Stunting
Lora L. Iannotti and Melissa Chapnick
Part Three. Influences on Nutrition
12. Environmental Determinants of Nutrition-Related Health in High-Income Countries:
Focus on the Neighborhood Food Environment
Kimberly B. Morland
13. Underlying Determinants of and Solutions for Malnutrition in Low-
and Middle-Income Countries
Marie L. Spiker, Scott B. Ickes, and Jessica Fanzo
Part Four. Key Nutrition-Related Programs and Policies
14. Nutrition-Related Programs and Policies in High-Income Countries
Sara N. Bleich, Johannah M. Frelier, Scott A. Richardson, and Kelsey Vercammen
15. A Deeper Look: The Special Supplemental Nutrition Program
for Women, Infants, and Children (WIC)
Julie A. Reeder
16. A Deeper Look: Cash Transfer Programs
Garrison J. Spencer, Melissa Hidrobo, Damien de Walque, Paul Gertler,
and Lia C. Haskin Fernald
Glossary
Index

What People are Saying About This

Lisa M. Quintiliani

With its unique emphasis on community, environmental, and global trends as reasons underlying nutrition decisions, choices, and behaviors, this book would be a nice fit within schools of public health, especially ones that have dedicated nutrition departments or a concentration in nutrition. It may also find a home in courses related to global health.

Joyce A. O'Connor

This book takes a deep dive into the applied practice of public health nutrition, addressing the current and important needs in the field that would equip public health professionals in nutrition to enter needed workforce leadership careers. The content will incorporate well into the teaching of public health nutrition courses, presentations, and workshops.

From the Publisher

With its unique emphasis on community, environmental, and global trends as reasons underlying nutrition decisions, choices, and behaviors, this book would be a nice fit within schools of public health, especially ones that have dedicated nutrition departments or a concentration in nutrition. It may also find a home in courses related to global health.
—Lisa M. Quintiliani, PhD, Boston University School of Medicine

This book takes a deep dive into the applied practice of public health nutrition, addressing the current and important needs in the field that would equip public health professionals in nutrition to enter needed workforce leadership careers. The content will incorporate well into the teaching of public health nutrition courses, presentations, and workshops.
—Joyce A. O'Connor, DrPH, MA, RDN, New York University College of Global Public Health