Producing Broilers and Fryers - An Instructional Article on Raising Chickens
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Producing Broilers and Fryers" contains information on raising poultry. It is intended to illustrate aspects of poultry production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
1102787391
Producing Broilers and Fryers - An Instructional Article on Raising Chickens
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Producing Broilers and Fryers" contains information on raising poultry. It is intended to illustrate aspects of poultry production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
6.49 In Stock
Producing Broilers and Fryers - An Instructional Article on Raising Chickens

Producing Broilers and Fryers - An Instructional Article on Raising Chickens

by Paul W. Chapman
Producing Broilers and Fryers - An Instructional Article on Raising Chickens

Producing Broilers and Fryers - An Instructional Article on Raising Chickens

by Paul W. Chapman

eBook

$6.49  $6.99 Save 7% Current price is $6.49, Original price is $6.99. You Save 7%.

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers


Overview

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Producing Broilers and Fryers" contains information on raising poultry. It is intended to illustrate aspects of poultry production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Product Details

ISBN-13: 9781473354555
Publisher: Read Books Ltd.
Publication date: 09/06/2016
Sold by: Barnes & Noble
Format: eBook
Pages: 46
File size: 1 MB
Age Range: 5 - 17 Years
From the B&N Reads Blog

Customer Reviews