Preserved: Fruit
Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Frutti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam. Packed with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed—Preserved: Fruit is your guide to new culinary adventures.
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Preserved: Fruit
Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Frutti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam. Packed with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed—Preserved: Fruit is your guide to new culinary adventures.
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![Preserved: Fruit](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.10.2)
Preserved: Fruit
112![Preserved: Fruit](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.10.2)
Preserved: Fruit
112
22.0
In Stock
Product Details
ISBN-13: | 9781958417119 |
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Publisher: | Hardie Grant |
Publication date: | 10/31/2023 |
Series: | Preserved Series |
Pages: | 112 |
Product dimensions: | 6.50(w) x 9.00(h) x 0.70(d) |
About the Author
From the B&N Reads Blog