Practical Guide for the Application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation via in Vitro Culture

by Food and Agriculture Organization of the United Nations

Overview

FAO has developed the "Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation via in vitro culture" to be used as a companion volume to the Genebank Standards for Plant Genetic Resources for Food and Agriculture. The action steps of the genebank workflow are presented in a sequential manner and provide guidance on the complex steps and decisions required when operating an in vitro genebank. The accompanying summary charts for the respective action steps underscore the intended use of this practical guide as a handbook for routine genebank operations for the conservation of plantlets by means of in vitro culture. While this practical guide is particularly useful for genebank technicians for their day-to-day activities, it may also be used as a basis for the development of standard operating procedures and quality management systems. Genebank managers will also find it useful for conducting training exercises.

Product Details

BN ID:	2940165892080
Publisher:	Food and Agriculture Organization of the United Nations
Publication date:	07/12/2022
Sold by:	Smashwords
Format:	eBook
File size:	4 MB

About the Author

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.