Posh Kebabs: Over 70 Recipes for Sensational Skewers and Chic Shawarmas

by Rosie Reynolds

Overview

Put it on a stick and get stuck in!

From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.

Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, or Portuguese Beef Espetado, these succulent skewers, scintillating sauces and fabulous flatbreads reinvent the humble kebab for a new generation.

Product Details

ISBN-13:	9781787130937
Publisher:	Quadrille
Publication date:	05/18/2017
Series:	Posh
Sold by:	Barnes & Noble
Format:	eBook
Pages:	176
Sales rank:	758,283
File size:	28 MB
Note:	This product may take a few minutes to download.

About the Author

As a recipe writer, developer and food stylist who has styled hundreds of books and written even more recipes, Rosie Reynolds’ job depends on getting great food ready as fast as possible. She has authored five cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), and Posh Sandwiches (Quadrille).
As a recipe writer, developer and food stylist who has styled hundreds of books and written even more recipes, Rosie Reynolds’ job depends on getting great food ready as fast as possible. She has authored six cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), Posh Kebabs (Quadrille) and Posh Sandwiches (Quadrille) and most recently The Shortcut Cook (Hardie Grant).