Plenty: Good, uncomplicated food
Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavor.

Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too).

As always with Diana Henry, flavor is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what's left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available.
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Plenty: Good, uncomplicated food
Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavor.

Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too).

As always with Diana Henry, flavor is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what's left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available.
39.99 In Stock
Plenty: Good, uncomplicated food

Plenty: Good, uncomplicated food

by Diana Henry
Plenty: Good, uncomplicated food

Plenty: Good, uncomplicated food

by Diana Henry

Hardcover(Reprint)

$39.99 
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Overview

Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavor.

Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too).

As always with Diana Henry, flavor is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what's left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available.

Product Details

ISBN-13: 9781784723002
Publisher: Octopus Books
Publication date: 06/20/2017
Edition description: Reprint
Pages: 320
Product dimensions: 7.10(w) x 10.30(h) x 1.30(d)
Age Range: Up to 18 Years

About the Author

Diana Henry is a James Beard Award winning author and beloved food writer with book sales of more than 950,000 copies worldwide. She has regular columns in The Daily Telegraph and Waitrose Weekend and her work has appeared in BBC Good FoodHouse & Garden, Delicious and beyond, her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. 

Diana Henry is the author of twelve books including: Crazy Water, Pickled LemonsRoast Figs, Sugar SnowPlentySalt, Sugar, Smoke; A Change of AppetiteA Bird in the HandSimple; How to Eat a Peach and From the Oven to the Table

Diana Henry has a strong fanbase with 126,000 followers on Instagram @dianahenryfood

Table of Contents

Introduction 6

The roast and "les restes" 12

Vegetable love 48

Cut and dried 94

Good grains 108

Fine fish 128

Rediscovered cuts 164

Soup, beautiful soup 210

Where the wild things are 231

Sweet fruitfulness 248

Crusts and crumbs 288

Eggs is eggs 304

Index 316

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