Plant Chemicals: Tasty and Terrifying
Melissa Petruzzello of Encyclopædia Britannica delves into some of the flavourful and painful ways in which plant secondary metabolites can interact with the human body. This is part one of a two-part program and the 12th installment of the Botanize! podcast series.
"1141348402"
Plant Chemicals: Tasty and Terrifying
Melissa Petruzzello of Encyclopædia Britannica delves into some of the flavourful and painful ways in which plant secondary metabolites can interact with the human body. This is part one of a two-part program and the 12th installment of the Botanize! podcast series.
4.99
In Stock
5
1
![Plant Chemicals: Tasty and Terrifying](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Plant Chemicals: Tasty and Terrifying
![Plant Chemicals: Tasty and Terrifying](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Plant Chemicals: Tasty and Terrifying
FREE
with a B&N Audiobooks Subscription
Or Pay
$4.99
4.99
In Stock
Product Details
BN ID: | 2940175738392 |
---|---|
Publisher: | Encyclopaedia Britannica |
Publication date: | 01/01/2020 |
Series: | Botanize! |
Edition description: | Unabridged |
Videos
![](/static/img/products/pdp/default_vid_image.gif)
From the B&N Reads Blog