A Pizza the Size of the Sun

A Pizza the Size of the Sun

A Pizza the Size of the Sun

A Pizza the Size of the Sun

Paperback(Reprint)

$10.99 
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Overview

From the best-selling team of Jack Prelutsky and James Stevenson, here is another collection of wondrously rich, clever, funny, and delectable poems and black-and-white drawings destined to become favorites.

Discover and enjoy a dozen duhduhs, a puzzled python, and the coolest teenage hippopotamus you’ll ever meet. Meet Miss Misinformation, Swami Gourami, and Gladiola Gloppe (and her Soup Shoppe), and delight in a backwards poem, a poem that ever ends, and scores of others that will be changed, read, and loved by readers of every age. Whether you begin at the beginning or just open the book at random, you won't stop smiling.

“Prelutsky’s a natural rhymester. He has a keen sense of what tickles kids.”—Kirkus Reviews


Product Details

ISBN-13: 9780062239518
Publisher: HarperCollins
Publication date: 02/26/2013
Edition description: Reprint
Pages: 160
Sales rank: 390,092
Product dimensions: 7.10(w) x 8.90(h) x 0.60(d)
Age Range: 6 - 10 Years

About the Author

Jack Prelutsky is the best-selling author of more than fifty books of poetry, including The New Kid on the Block, illustrated by James Stevenson, and Stardines Swim High Across the Sky, illustrated by Carin Berger. Jack Prelutsky lives in Washington State.


James Stevenson is an op-ed contributor to the New York Times. His popular column, "Lost and Found New York," has appeared regularly in the newspaper since 2003. He was on the staff of The New Yorker for more than three decades; his work includes 2,000 cartoons and 80 covers, as well as reporting and fiction. He is also the author and illustrator of over 100 children's books. He lives in Connecticut.

Read an Excerpt

A Pizza the Size of the Sun

I'm making a pizza the size of the sun,
a pizza that's sure to weigh more than a ton,
a pizza too massive to pick up and toss,
a pizza resplendent with oceans of sauce.

I'm topping my pizza with mountains of cheese,
with acres of peppers, pimentos and peas,
with mushrooms, tomatoes, and sausage galore,
with every last olive they had at the store.

My pizza is sure to be one of a kind,
my pizza will leave other pizzas behind,
my pizza will be a delectable treat
that all who love pizza are welcome to eat.

The oven is hot, I believe it will take
a year and a half for my pizza to bake.
I hardly can wait till my pizza is done,
my wonderful pizza the size of the sun.


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