Pizza: Over 90 Innovative Recipes for Crusts, Sauces, and Toppings for Every Pizza Lover

by Pippa Cuthbert, Lindsay Cameron Wilson

Overview

Learn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone’s taste!

Pizza truly never gets old. For many families, it’s a weekly staple dinner. Why? Because it’s delicious and fun to personalize with your favorite toppings. But few people realize that pizza is also easy and fun to make.

The ultimate DIY guide to making pizza at home, this recipe book provides more than ninety creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids.

Product Details

ISBN-13:	9781620083758
Publisher:	Fox Chapel Publishing Company, Incorporated
Publication date:	12/15/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	298
File size:	14 MB
Note:	This product may take a few minutes to download.

About the Author

Pippa Cuthbert and Lindsay Cameron Wilson met in London's famous Books for Cooks. Since then they have worked together on magazines, websites and books. Pippa was born in New Zealand but her degrees in nutrition and food science led her to London where she works as a food stylist, caterer and recipe developer.

Editorial Reviews

There is something for everyone in this book from traditional to gluten free to Keto pizza bases. Pippa and Lindsay's expertise in pizza making is evident in the variety of pizzas they created, even dessert pizzas. The photos will make your mouth water and make you want to run to the kitchen and start baking pizzas right away.  

Live Fire BBQ & Beyond and blogger at Around My Family Table - Wendy O’Neal

You had this Italian-American pizza lover from the opening description of the birth place of pizza, Naples. I’m ready to drop everything and build a wood-burning oven stove in the backyard - or more realistically, spend the next few months slowly cooking my way through this enticing cookbook from the classic Margherita to the sweet Fig, Rosemary and Blue Cheese pizza.

registered dietitian and author of The 30-Minute Mediterranean Diet Cookbook - Deanna Segrave-Daly

Pizza is the ultimate crowd-pleaser, with a recipe to suit everyone — from the most seasoned home chefs to the pickiest eaters. But good luck picking just one for your next meal!

Shrimp Salad Circus - Lindsay Ponta

This book is for pizza aficionados across the globe. With recipes for Neapolitan classics like wood-fired Margherita pizza, and a fresh peach dessert pizza, the authors’ passion to bring pizza back to its roots is evident. The recipes in this book are simply mouthwatering!

ItsYummi.com - Bec Heflin

Dessert pizzas, kid-friendly combinations, and low-carb options for the guests with special requests, this cookbook is guaranteed to become a Friday night staple.

SugarSpiceAndGlitter.com - Jennifer Tammy

This is a comprehensive guide to not only making a wide variety of pizzas at home, but to loading them up with creative and delicious toppings. Pippa and Lindsay have created an indispensable resource for anyone who wants to think outside the (pizza) box.

The Daily Meal - Dan Myers