Table of Contents
Introduction 4
Chapter 1 The Basics 6
Clays 6
Tools and equipment 8
Health and safety 9
Core making techniques 10
Chapter 2 Projects 20
Cereal bowl 22
Fruit bowl 26
Berry bowl with drip tray 30
Footed dessert bowl 34
Pouring bowl 38
Lidded sugar bowl 42
Nesting plates 46
Sectional dish for dips 50
Olive dish 54
Teapot 58
Breakfast cup and saucer 62
Decorating using glaze sponging 66
Large mug 68
Small espresso cup 72
Creamer 76
Pitcher 80
Salt and pepper shakers 84
Condiment bottle 88
Chicken egg cup 92
Guinea fowl egg cup 96
Spoon 100
Decorating the spoon 104
Utensil handles 106
Painting with glaze 110
Cylinder vase 112
Decorating using underglaze pencils 116
Sectional vase 118
Flower vase 122
Porcelain tea light 126
Decorating the tea light 130
Sculptural form with pears 132
Decorating using underglaze 136
Pine cone 138
Artichoke form 142
Piggy bank 146
Decorating using paper resist and slip 150
Blackbird 152
Chapter 3 Decorating Techniques 156
Slip: making and coloring 156
Slip: methods of application 159
Glaze and application 163
Underglaze and other techniques 169
Firing: electric kilns 170
Index 176