Pies for Special Occasions Volume 4 Crusts, Fillings and Toppings and Tips for Bakers

by Christina Peterson

Overview

Crusts, Fillings and Toppings for pies--Pie Crust-Hot Water Pie Crust-Easy cruch crust-Walnut Crust-Wheat Germ and Graham Cracker Crust-Chocolate Nut Crust-Plain Pastry-Cruncy Crumb Crust-Meringue Pie Shell-Crumb Crust-Meringue Crust-Mile High Meringue-Heavenly Hash Dessert-Meringue-Cream Filling-Pineapple Marshmallow Filling--Tips for Bakers

Product Details

BN ID:	2940014500074
Publisher:	Joan Beard
Publication date:	04/29/2012
Series:	Pies for Special Occasions , #4
Sold by:	Barnes & Noble
Format:	eBook
File size:	10 KB

About the Author

The recipes are from the files of my Mother and Grandmother. The author name is my Mother's middle name and my Grandmother's maiden name. They were both wonderful cooks and bakers.