Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies
Sweet and Savory Vegan Pies

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.Inside you’ll discover:-          Instructions for building your pie, from the basics to baking-          How to roll, stretch, and bake a respectable crust in no time-          Sweet pies: traditional, decadent, nutty, citrusy, and more-          Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties-          Stocking a pie-making pantry: the ingredients and equipment you’ll need-          A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options
This is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan.
1112939161
Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies
Sweet and Savory Vegan Pies

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.Inside you’ll discover:-          Instructions for building your pie, from the basics to baking-          How to roll, stretch, and bake a respectable crust in no time-          Sweet pies: traditional, decadent, nutty, citrusy, and more-          Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties-          Stocking a pie-making pantry: the ingredients and equipment you’ll need-          A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options
This is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan.
18.99 In Stock
Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies

Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies

by Dynise Balcavage
Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies

Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies

by Dynise Balcavage

eBook

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Overview

Sweet and Savory Vegan Pies

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.Inside you’ll discover:-          Instructions for building your pie, from the basics to baking-          How to roll, stretch, and bake a respectable crust in no time-          Sweet pies: traditional, decadent, nutty, citrusy, and more-          Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties-          Stocking a pie-making pantry: the ingredients and equipment you’ll need-          A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options
This is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan.

Product Details

ISBN-13: 9781610587730
Publisher: Quarry Books
Publication date: 08/01/2013
Sold by: Barnes & Noble
Format: eBook
Pages: 160
File size: 13 MB
Note: This product may take a few minutes to download.

About the Author

Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens (France's first vegetarian magazine). She's been interviewed in The New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia, PA with her three cats. Visit her online at http://www.urbanvegan.net.


Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens (France's first vegetarian magazine). She's been interviewed in The New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia, PA with her three cats. Visit her online at http://www.urbanvegan.net.

Table of Contents

Introduction 7

Chapter 1 Before Ton Get Rolling: Getting Started 11

Stocking Your Pie-Making Pantry 12

Food Notes 17

Equipment Notes 18

Chapter 2 Crust Basics and Recipes 23

Zen and the Art of Pie Crusts 24

Finishing School: Decorating Your Pie Crust 27

Pie Crust Recipes 30

Chapter 3 Traditional Pies 41

Apple Pie 42

Cherry or Blueberry Pie 43

Peach Pie with Salted Agave Drizzle 44

Gingered-Pear Pie 46

Retro Strawberry Pie 47

Strawberry-Rhubarb Pie 48

Shoo-Fly Pie 49

Nectarine-Raspberry Pie 50

Crumble-Top Berry Pie 51

Pumpkin Pie 53

Sweet Potato Pie 54

Surprisingly Sweet Parsnip Pie 55

Mini Linzertortes 56

Crostata di Marmellata 57

Chapter 4 Decadent and Creamy Pies 59

Banana Cream Pie 60

Creamy Chocolate Tart 61

Chocolate-Peanut Butter Pie 62

S'more Pie 63

Fluffernutter Pie 64

Frozen Spumoni Pie 65

Frozen Chocolate Mudslide Pie 66

Frozen Grasshopper Pie 67

Butterscotch Pudding Pie 68

No-Bake Coconut Cream Pie 69

Chapter 5 Citrus Pies and Tarts 71

Key Lime Pie 72

Lemon Fluff Pie 73

Lemon Bar Pie 74

Pink Grapefruit Tart 75

Chocolate Orange Curd Tart 76

Chapter 6 Pies in the Raw 79

Raw Raspberry Chia-Gashew Pie 80

Raw Blueberry-Cream Tart 81

Raw Clementine Pistachio Tart 82

Raw Baklava-Crusted Apple Pie 83

Raw Cacao Banana Almond Tart 84

Chapter 7 Nutty Pies 87

Classic Pecan Pie 88

Chocolate-Bourbon Pecan Pie 90

Maple-Laced Caramel-Walnut Pie 91

Choco-Coco Macadamia Pie 93

"Yo, Rocky!" Road Tart 94

Chapter 8 Arty Tarts and Free-Spirit Pies 97

Rustic Freeform Plum Tart 98

Heart Tart for Art 99

Easy Muffin Tin Pies 100

Cranberry Tarte Tatin 101

Easy Fruit Galette 102

Chapter 9 Savory Pies and Tarts 105

Sun-Dried Tomato Tahini Tart 106

Aloo-Palak Pie 107

Tomato Tart 108

Quiche, 10 Ways 110

Booze-Infused Mushroom-Polenta Pie 112

Classic Seitan Pot Pie 114

Pot Pie Marsala 116

Hash Brown-Crusted Breakfast Pie 117

Greek Spinach Pie 118

Red Pepper Onion Tarte Tatin 121

Easy Cheeseburger Pie 122

Pennsylvania Dutch Corn Pie 123

North African-Inspired Kale Pie 124

Caramelized Onion Tart with Apple-Chile Chutney 126

Cornish Pasties 128

Mexican Tortilla Pie 130

Fennel, Leek, and Olive Tartlettes 131

Chapter 10 "Imposter" Pies 133

Boston Cream Pie 134

Whoopie Pies 136

Pumpkin Whoopie Pies 137

Shepherd's Pie 138

Macaroni Pie 139

Pizza Pie with 10 Topping Options 140

Chapter 11 Pie Toppers 143

Whipped Nut Toppings and 10 Variations 144

Coconut Whipped Topping 145

Coconut Dulce de Leche 147

Butterscotch Sauce 148

Chocolate Sauce 149

Resources 151

Acknowledgments 152

About the Author 153

About the Photographer 153

Index 154

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