Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion
From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie

Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces.

Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough.

You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa’s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.

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Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion
From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie

Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces.

Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough.

You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa’s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.

22.99 In Stock
Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion

Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion

by Taylor Harbin
Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion

Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion

by Taylor Harbin

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$22.99 
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Overview

From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie

Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces.

Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough.

You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa’s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.


Product Details

ISBN-13: 9781645674160
Publisher: Page Street Publishing
Publication date: 10/05/2021
Pages: 200
Sales rank: 997,752
Product dimensions: 7.70(w) x 8.70(h) x 0.60(d)

About the Author

Taylor Harbin is the founder of the blog All Purpose Flour Child. Her recipes and photography have been featured by brands such as Lenox and Starbucks.com, as well as publications including Bake from Scratch. She lives in Seattle.

Table of Contents

Introduction 8

Tools, Techniques and Tips for Pie Success 11

A Strong Foundation: The Doughs 21

All-Purpose Dough 22

Brown Butter Dough 23

Buttermilk Dough 24

Cheddar Dough 25

Rye Dough 26

Any-Nut Dough 27

Cornmeal Dough 28

Buckwheat Dough 29

A Fruitful Bounty 33

Raspberry Rhubarb Galette 35

Strawberry, Balsamic and Black Pepper Pie 36

Pistachio Frangipane and Plum Tart 39

Rustic Lavender Apricot Tan 40

Giant Spiced Peach Pop-Tart 43

Scrappy Stone Fruit Tart 44

Wild Blackberry Birthday Pie 47

Honey-Cardamom Blueberry Slab Pie 48

Blueberry Cornmeal Galette 51

Summer Fruir Crumble Pie 52

Gingery Roasted Pineapple Coconut Galette 55

Apple Cheddar Galette 56

Caramelized Honey and Ginger Pear Pie 59

Mulling Spice Apple Rye Pandowdy 60

Cranberry Sage Slab Pie 63

Custards and Curds and Meringues, Oh My! 65

Aperol Citrus Creamsicle Pie 66

Coriander Lime Tart 69

Paloma Meringue Pie 70

Honey Tahini Mousse Tart 73

Frozen Minty Malted Grasshopper Tart 75

Spumoni Icebox Pie 78

Mocha Coconut Cream Pie 81

Rosemary Dark Chocolate Ganache Tart 84

Dirty Chai Chess Pie 87

Spiced Cranberry Curd Tart 88

Maple Meringue Sweet Potato Pie 91

Gooey Oatmeal Cookie Pie 94

Salted Caramel Pumpkin Tart 97

Papa's Golden Pecan Pie 98

The Savory Side 101

Tangy, Spicy Carrot Tarte Tatin 103

Asparagus Tart with Hazelnuts, Orange and Tarragon 104

Smoky Shakshuka Quiche 107

Greens, Eggs and Ham Galette with Charred Scallions and Pancetta 108

Fresh Corn and Heirloom Tomato Pie with Cheddar and Chives 111

Roasted Zucchini and Summer Squash Tart 112

Deep-Dish Broccoli Cheddar Chicken Pot Pie 115

Roasted Cherry Tomato Bloody Mary Galette 118

Bacon, Date and Goat Cheese Tart 121

Kale and Artichoke Galette 122

Beef Bourguignon Skillet Pie 125

Roasted Apple, Onion and Cabbage Galette with Caraway 128

Butternut Squash, Sage and Brown Butter Galette 131

Cranberry, Brie and Walnut Tart with Rosemary 132

Caramelized Onion and Gruyère Galette 135

Small But Mighty 137

Rhubarb, Ginger and Goat Cheese Pop-Tarts 139

Spring Pea Pesto Ricotta Tartlets with Lemon and Crispy Shallots 141

Strawberry Angostura Hand Pies 145

Pizza-Vibe Hand Pies with Salami, Fennel and Fontina 147

Havarti Dill Tartlets with Smoked Salmon 148

Cherry Lime Hand Pies 151

Blackberry Thyme Turnovers 152

Roasted Beet, Walnut and Goat Cheese Hand Pies with Za'atar 155

Rosy Peach Gaieties 156

Kale, Pine Nut and Golden Raisin Galettes 159

Raspberry Cheesecake Blossoms 160

Swedish Cardamom Roll Hand Pies 163

Chipotle Vegetable Chili Mini Pot Pies 164

'Nduja, Smoked Mozzarella and Broccolini Hand Pies 167

Lil' Smoky Sausage Rolls with Hot and Sweet Mustard 168

Salty Pretzel Hazelnut and Caramel Banana Cream Tarts 171

Friends of Pie 173

Honey Whipped Cream 175

Citrusy Whipped Yogurt 176

Salted Clementine Caramel Sauce 179

Waste Not, Want Not 181

Any Citrus Zest Pie Crust Cookies 183

Herby Garlic Croutons 184

Soldiers 187

Spicy Ice Cream Crumble 188

Cinnamon Sugar Spirals 191

Smoky Sesame Cheese Twigs 192

Sources 194

Acknowledgements 195

About the Author 197

Index 198

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