Pickles & Sauces: Sri Lankan Style

by Shyamali Perera

Overview

Pickles & Sauces Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. Cooking a wide variety of Sri Lankan meals doesn't require a lot of effort, an array of equipment, and guesswork. This short collection of simple, authentic pickles & sauces recipes include, Lunu Dehi, Lunumiris, Katta Sambola , Seeni Sambola, Pineapple Chutney, and the famous Sri Lankan Achcharu(Onion Pickle) will help cooks all over the world bring their families together around the table throughout the year.

Product Details

ISBN-13:	9781663553850
Publisher:	Barnes & Noble Press
Publication date:	08/20/2020
Series:	Sri Lankan Cooking , #7
Edition description:	Sri Lanka Food ed.
Pages:	34
Product dimensions:	8.50(w) x 11.00(h) x 0.09(d)

About the Author

Shyamali Perera was born in Colombo, Sri Lanka, and emigrated to the United States in 1989, during Sri Lanka’s civil war. She was an educator of young children for thirty years in Orange County, California. Her first book Curry & Rice published as a Mother's Day gift in 2007 was published as an e-book in 2014. Since then she has published several cookbooks and children's books available in both ebook and paperback versions. Shyamali is also an amateur photographer and likes to create beautiful books with inspiring ideas. She lives with her family in Southern California and continues to dedicate her time to writing a variety of cookbooks and children's books.