Perfect Baking With Your Halogen Oven: How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries

by Sarah Flower

Overview

Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she shows you how versatile your Halogen Oven can be and how you can use it to bake bread, cupcakes, cakes, pastries, biscuits, puddings and savouries.

Product Details

ISBN-13:	9781848034341
Publisher:	Little, Brown Book Group
Publication date:	06/01/2011
Sold by:	Hachette Digital, Inc.
Format:	eBook
Pages:	208
File size:	1 MB

About the Author

Sarah Flower is a qualified nutritionist, journalist, and author. Sarah runs a very busy clinic working with patients needing advice on a range of conditions including gut health, hormones, weight, and autoimmune conditions.


She loves creating recipes to suit all dietary requirements, with emphasis on family friendly, packed with flavour and ease of use. She has published 23 books to date. She also writes for the national press, including The Daily Mail, The Sun, Bella, Top Santé and Healthista. She teaches healthy eating and cookery in schools. Sarah also specialises in LCHF/Keto/Sugar Free way of eating.


She works with businesses and organisations running healthy eating and sugar-free and health workshops and classes throughout the UK. She is passionate about cooking and loves nothing better than creating new recipes to suit new diets and the latest kitchen gadget.


To find out more about Sarah, visit her website www.sarahflower.co.uk and www.everydaysugarfree.co.uk.


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