Table of Contents
Acknowledgements 7
Introduction 9
Scrapple 101: Meet the Underappreciated King of Breakfast Blast from Pennsylvania's Past: 13
How the German Settlers Invented "Pan Rabbit" 22
Heavyweight Champs: Habbersett and Rapa Scrapple In Celebration of Meat: 33
Uncovering East Coast Scrapple Festivals 45
On the Farm: Generations of Families Continue Scrapple-Making Traditions 54
Behind the Butcher's Doors: Talking Scrapple-Making with Small-Town Butcher Shops 63
Whole-Animal Butchery Made Scrapple New Again 70
What's for Breakfast: How to Eat and Prepare Scrapple Short Order: Classic Restaurants 78
Make Scrapple a Permanent Staple 83
How Scrapple Became Trendy 92
You Did What with Scrapple? 97
Appendix I Get in the Kitchen: Scrapple Recipes to Spark a Meaty Love Affair 111
Appendix II Your Philadelphia Scrapple Guide Book 117
Bibliography 121
Index 125
About the Author 128