Peaches and Other Juicy Fruits: From Sweet to Savory, 150 Recipes for Peaches, Plums, Nectarines and Apricots

by Olwen Woodier

Overview

Savor the tastes of stone fruits with dozens of recipes that capture the exceptional flavors of peaches, plums, apricots, and nectarines. Olwen Woodier features these luscious fruits in everything from traditional muffins, pies, and tarts to savory stuffings and tangy salsas. Poach your favorite plums in a fruity red wine, whip up some nectarine chili sauce, and discover the joys of halibut with peaches. With practical advice on everything from picking to peeling, you’ll be inspired to celebrate summer’s harvest in new and delicious ways.

Product Details

ISBN-13:	9781580174992
Publisher:	Storey Publishing, LLC
Publication date:	06/01/2004
Pages:	192
Product dimensions:	7.98(w) x 7.92(h) x 0.47(d)

About the Author

Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
 

Table of Contents

Contents

Preface (V)
Acknowledgements (VI)
About the Fruits (1)
Breakfasts and Breads (19)
Preserves (35)
Salads, Sandwiches, and Soups (55)
Sides, Sauces, and Salsas (71)
Entrées (89)
Shakes, Smoothies, and Beverages (119)
Desserts (127)