Patisserie Made Simple: From macaron to millefeuille and more

by Edd Kimber

Overview

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home!

With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough.

Chapters include:
- Sweet Treats featuring Classic Financiers
- Canneles and Eclairs
- Desserts & Cakes such as Cherry Clafoutis and Buche de Noel
- Pastry including basic recipes for pate sablee and pate sucree as well as recipes to use them in
- Basics: the essential icings and creams, such as Mousseline and Creme Chantilly

Edd's mouth-watering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie!

Product Details

ISBN-13:	9780857836014
Publisher:	Octopus
Publication date:	06/18/2018
Sold by:	Hachette Digital, Inc.
Format:	eBook
Sales rank:	565,427
File size:	50 MB
Note:	This product may take a few minutes to download.

About the Author

Edd Kimber is is a baker and food writer based in London. He is the author of The Sunday Times bestseller One Tin Bakes (2020) which also won the BBC Good Food, Guardian, New York Times and Washington Post Best Food Books 2020, as well as One Tin Bakes Easy (2021) and Small Batch Bakes (2022). Over the last ten years he has appeared on multiple television shows including Good Morning America, The Alan Titchmarsh Show, Sunday Brunch, Saturday Kitchen and, of course, on the original series of The Great British Bake Off, of which he is the inaugural winner.

He regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications, including as the baking columnist for Olive magazine.

www.theboywhobakes.co.uk @theboywhobakes