Party Receipts from the Charleston Junior League

by Linda Glick Conway (Editor)

Overview

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

Product Details

ISBN-13:	9781565128101
Publisher:	Algonquin Books of Chapel Hill
Publication date:	01/10/1993
Sold by:	Hachette Digital, Inc.
Format:	eBook
Pages:	299
File size:	6 MB

About the Author

Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts.

Editorial Reviews

Entertaining, whether a formal sit-down dinner or a backyard barbecue, has long been a mainstay of Southern life, and so it's only right that the members of the Charleston Junior League should have assembled this collection of their favorite party recipes. The recipes are simple, and the majority use readily available ingredients. Readers will find something to suit just about every kind of occasion, from a football tailgate to a fancy supper. No matter what style of entertaining readers may enjoy, this book provides some delicious offerings. The bulk of the recipes lean toward savories and hors d'oeuvres for buffet-style get-togethers. These recipes are perfect for busy working couples or for others who prefer a scaled-back form of entertaining. The recipes are also well suited to less experienced cooks, and are illustrated with quotes and comments about life in Charleston, including the history of the term ``receipts.'' The contributors give much advice about party planning, and readers should pay particular attention to the seafood chapter, which makes the most of Charleston's seacoast heritage with recipes incorporating crab meat, catfish and shrimp. (Nov.)

Publishers Weekly - Publisher's Weekly