Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest
* Great stocking stuffer for food and nature enthusiasts
* Durable, water-resistant format
The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska including mushrooms, nettles, shellfish, berries, sea veggies, and more. This laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.
1140492231
* Durable, water-resistant format
The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska including mushrooms, nettles, shellfish, berries, sea veggies, and more. This laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.
Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest
* Great stocking stuffer for food and nature enthusiasts
* Durable, water-resistant format
The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska including mushrooms, nettles, shellfish, berries, sea veggies, and more. This laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.
* Durable, water-resistant format
The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska including mushrooms, nettles, shellfish, berries, sea veggies, and more. This laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.
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Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest
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Product Details
ISBN-13: | 9781594853999 |
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Publisher: | Mountaineers Books, The |
Publication date: | 09/10/2010 |
Pages: | 12 |
Product dimensions: | 7.00(w) x 11.62(h) x 0.30(d) |
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