Bring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite—but will want to keep making at home!
Getting in touch with nature doesn’t need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.
Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating.
Previously published as Campfire Cuisine, this edition has a fresh new look.
1103165115
Getting in touch with nature doesn’t need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.
Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating.
- Wake up to bananas Foster French toast cooked on the camp stove
- Pack smoked salmon and wasabi aram sandwiches for an on-the-go hiking lunch
- Relax by the fire with a savory cheese s’mores snack
- Feast under the stars on mustard and rosemary lamb chops and roasted beets with citrus dressing
- And cook dozens more delicious recipes right at your campsite!
Previously published as Campfire Cuisine, this edition has a fresh new look.
Outdoor Gourmet: Recipes to Bring Your Love of Good Food to the Campsite, the Backyard, and Beyond
Bring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite—but will want to keep making at home!
Getting in touch with nature doesn’t need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.
Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating.
Previously published as Campfire Cuisine, this edition has a fresh new look.
Getting in touch with nature doesn’t need to mean subsisting on energy bars, canned beans, and prepackaged meals. With these easy-to-follow recipes, you can use your camp stove or firepit to whip up restaurant-worthy food that will satisfy any gourmand.
Toss the trail mix, leave the hot dogs at home, and plan a totally new approach to outdoor eating.
- Wake up to bananas Foster French toast cooked on the camp stove
- Pack smoked salmon and wasabi aram sandwiches for an on-the-go hiking lunch
- Relax by the fire with a savory cheese s’mores snack
- Feast under the stars on mustard and rosemary lamb chops and roasted beets with citrus dressing
- And cook dozens more delicious recipes right at your campsite!
Previously published as Campfire Cuisine, this edition has a fresh new look.
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Outdoor Gourmet: Recipes to Bring Your Love of Good Food to the Campsite, the Backyard, and Beyond
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Outdoor Gourmet: Recipes to Bring Your Love of Good Food to the Campsite, the Backyard, and Beyond
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Product Details
| ISBN-13: | 9781683694854 |
|---|---|
| Publisher: | Quirk Publishing |
| Publication date: | 03/11/2025 |
| Sold by: | Penguin Random House Publisher Services |
| Format: | eBook |
| Pages: | 192 |
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