A highly skilled hand in the kitchen, Marion Flexner compiled a representative gathering of delicious, thoroughly tested recipes of Kentucky specialties, many of them "heirloom" items given to her by friends and acquaintances. Colorful anecdotes about famous Kentuckians, hostesses, and cooks spanning 100 years accompany the recipes, taking the reader on a journey through Kentucky's culinary history and society. With this authentic Kentucky classic, cooks of older and newer generations can once again have a regional culinary guide that is a delight to use and read.
A highly skilled hand in the kitchen, Marion Flexner compiled a representative gathering of delicious, thoroughly tested recipes of Kentucky specialties, many of them "heirloom" items given to her by friends and acquaintances. Colorful anecdotes about famous Kentuckians, hostesses, and cooks spanning 100 years accompany the recipes, taking the reader on a journey through Kentucky's culinary history and society. With this authentic Kentucky classic, cooks of older and newer generations can once again have a regional culinary guide that is a delight to use and read.
![Out Of Kentucky Kitchens](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.1)
Out Of Kentucky Kitchens
320![Out Of Kentucky Kitchens](http://vs-images.bn-web.com/static/redesign/srcs/images/grey-box.png?v11.11.1)
Out Of Kentucky Kitchens
320Product Details
ISBN-13: | 9780813193489 |
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Publisher: | University Press of Kentucky |
Publication date: | 03/12/2010 |
Pages: | 320 |
Sales rank: | 1,046,921 |
Product dimensions: | 5.90(w) x 8.90(h) x 0.80(d) |
Age Range: | 18 Years |