Our Viands: Whence They Come and How They Are Cooked, With a Bundle of Old Recipes from Cookery Books of the Last Century

Our Viands: Whence They Come and How They Are Cooked, With a Bundle of Old Recipes from Cookery Books of the Last Century

by Anne Walbank Buckland
Our Viands: Whence They Come and How They Are Cooked, With a Bundle of Old Recipes from Cookery Books of the Last Century

Our Viands: Whence They Come and How They Are Cooked, With a Bundle of Old Recipes from Cookery Books of the Last Century

by Anne Walbank Buckland

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Overview

Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19th centuries.

Product Details

ISBN-13: 9781429012362
Publisher: Arcadia Publishing SC
Publication date: 07/28/2008
Series: Applewood Books
Pages: 312
Product dimensions: 6.00(w) x 9.00(h) x 0.70(d)
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