Our Favorite Freezer-Friendly Recipes

by Gooseberry Patch

Overview

What a great time-saver for busy moms...cook & freeze delicious meals, then just pop them in the oven for a tasty meal whenever you need one! Our Favorite Freezer-Friendly Recipes cookbook has over 60 recipes your family is sure to love. From Quick & Easy Quiche for breakfast to Aaron's Favorite Chili for lunch and Broccoli Chicken & Rice for dinner...even recipes like Crab Meltaways that will make entertaining a breeze! Nearly every recipe has its own convenient Freeze & Serve Instructions.

Product Details

ISBN-13:	9781620930458
Publisher:	Gooseberry Patch
Publication date:	09/03/2012
Series:	Our Favorite Recipes Collection
Sold by:	Barnes & Noble
Format:	eBook
Pages:	128
File size:	1 MB

About the Author

Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country… with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried&true dishes.

Recipe

Parsley Baked Rice

3/4 c. long-cooking rice, uncooked
½ c. butter, sliced
1-½ c. boiling water
2 cubes chicken bouillon
1 to 2 T. dried, minced onion
1 t. dried parsley
1 t. celery seed
¼ t. salt

Mix all ingredients together; stir until butter is slightly melted. Pour into a 2-quart casserole dish that has been sprayed with non-stick vegetable spray. Cover with aluminum foil. Bake at 350 degrees for 30 minutes. Toss with a fork before serving.

Freeze & Serve Instructions:Bake as directed; cool and freeze. Thaw overnight in refrigerator. Bake, covered, at 350 degrees for 15 to 20 minutes, until heated through.