Ottoman Cuisine: A Rich Culinary Tradition
Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman's great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, Ottoman Cuisine brings history alive—in your kitchen!
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Ottoman Cuisine: A Rich Culinary Tradition
Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman's great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, Ottoman Cuisine brings history alive—in your kitchen!
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Ottoman Cuisine: A Rich Culinary Tradition
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Product Details
ISBN-13: | 9781935295495 |
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Publisher: | Blue Dome Press |
Publication date: | 09/16/2014 |
Pages: | 97 |
Product dimensions: | 6.50(w) x 8.25(h) x (d) |
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