From slow cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity and fuss-free nature of a meal made in one vessel, whether it's a wok, a pot, or a casserole dish. In One-Pot Wonders, famed cookbook author and food authority Clifford A. Wright presents the world's favorite one-pot meals.
One-Pot Wonders features 250 recipes from every corner of the globe, each of them as simple as they are delicious. Offering less fuss, easy clean up, and straightforward cooking techniques, these recipes not only offer easy dinner solutions but real, homestyle food that represents the real way that people cook the world over. Plus, each recipe includes Wright's enlightening and delightful notes on the history and culture related to it.
- Features 250 recipes that are as great-tasting as they are simple to prepare
- Written by Clifford A. Wright, author of cookbooks such as Hot and Cheesy, The Best Soups in the World, and Bake Until Bubbly
- Includes quiches, casseroles, soups, stews, stir-fries, pies, skillet meals, and more
In One-Pot Wonders, Clifford A. Wright takes you on a tour of global food cultures while showing you exactly how easy it is to delight your family with delicious, comforting food.
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About the Author
Table of Contents
Typical Cooking Vessels for One-Pot Cookery xiii
Cooking Implements Used in One-Pot Cooking xvii
Salads for Dinner 1
Soups for Dinner 27
Vegetarian Dinners 55
Mixed Meats 241
Fowl and Game 297