One Pot Comfort: Make Everyday Meals in One Pot, Pan or Appliance

by Meredith Laurence

Overview

From the bestselling author of Air Fry Everything and Air Fry Genius comes this one-pot cookbook filled with 80+ mouth-watering new recipes — a must-have for every cook's bookshelf

Blue Jean Chef, One Pot Comfort includes 88 New Comfort meal recipes with 180+ cooking variations for your Air Fryer, Instant Pot®, Slow Cooker, Dutch Oven, skillet, sheet pan and more.

Meredith Laurence – The Blue Jean Chef – invites you to cook your favorite way all from one book! Whether you have all of the new time saving appliances or none at all, One Pot Comfort is for you.

Each foolproof delicious recipe explores new comfort classics and some new unexpected twists but always with with the ease of one pot clean up!

Numerous photos, new techniques, and signature tips are provided throughout. Choose your recipe each day, and then pick your favorite cooking appliance - the stovetop, pressure cooker, slow cooker or air fryer. As always Meredith’s invaluable signature Pressure Cooking, Air Fryer and Slow Cooker charts are included!

New family favorites from around the world and your own hometown include:

• Chicken Gumbo and Rice
• Sloppy Joe Casserole
• One Pot Penne Bolognese
• Vegetarian Skillet Moussaka
• Greek Lemon Chicken
• Carne Asada
• Sheet Pan Fish and Chips
• Keilbasa, Pierogies and Sauerkraut Bake

One Pot Desserts, too, including:
Chocolate Mousse Cake
Pistachio Pavlova with Strawberries and more!

3x Best Selling Author, Meredith Laurence, The Blue Jean Chef, delights in sharing her signature recipe flavors, practical cooking techniques and understanding of kitchen product innovation with every cook for their own kitchen. Comfortable and Confident!

Join bluejeanchef.com for cooking videos, live classes, and more!

Product Details

ISBN-13:	9781948193146
Publisher:	Walah! LLC
Publication date:	10/09/2018
Series:	Blue Jean Chef Series , #7
Pages:	272
Sales rank:	658,427
Product dimensions:	7.30(w) x 9.00(h) x 0.70(d)

About the Author

Meredith Laurence, the Blue Jean Chef, is a USA Today best-selling author of seven cookbooks - Make it Sous Vide, Air Fry Genius, Air Fry Everything, Fast Favorites Under Pressure, Delicious Under Pressure, Comfortable Under Pressure, and Comfortable in the Kitchen. To date, Laurence has sold more than a million copies and received overwhelming five-star reviews. As the Blue Jean Chef, Laurence hosts a popular series of videos called The Basics on YouTube, which receives millions of views. Laurence also regularly posts new recipes with videos on Facebook and Instagram, as well as on the Blue Jean Chef website. The Blue Jean Chef is a culinary expert, appearing regularly on QVC.

Laurence found her love for cooking at a young age. After graduating from the New England Culinary Institute, she first honed her chef skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France and the renowned Zuni Cafe in San Francisco. Her passion for teaching about food and cooking led her to accept a teaching position at the New England Culinary Institute in Vermont, where she instructed professional culinary students during the day and home cooks in the evenings. It was teaching home cooks that led to the creation of the Blue Jean Chef brand. Determined to make cooking accessible and fun to everyone of all skill levels, interests, and budgets, the Blue Jean Chef cookbooks and videos were created to help people become comfortable and confident in their own kitchen. Join Laurence on Facebook (www.facebook.com/bluejeanchef), Instagram (www.instagram.com/bluejeanchef), Twitter (www.twitter.com/bluejeanchef), and Pinterest (www.pinterest.com/bluejeanchef), and sign up for exclusive offers, more news, and resources at www.bluejeanchef.com.

Table of Contents

Acknowledgments 5

Introduction 11

All About Kitchen Equipment 12

Stovetop Equipment 12

Oven Equipment 12

Air Fryers 13

Pressure Cookers 14

Multi Cookers 15

Slow Cookers 16

Chicken

Chicken with Orange, Peppers and Zucchini 20

Chipotle Turkey Burgers with Sweet Potato Wedges 22

Balsamic Chicken with Summer Vegetables 25

Skillet Chicken Enchilada Rice 27

Zuni Style Roast Chicken and Bread Salad 30

Honey Mustard Chicken Breasts with Potato Galette and Green Beans 33

Turkey Tetrazzini with Broccoli 36

Chicken and Cashew Coconut Curry with Potatoes, Cauliflower and Green Beans 38

Italian Turkey Pot Pie with Parmesan Crust 40

Creamy Tarragon Chicken and Egg Noodles 42

Chicken Gumbo and Rice 44

Greek Lemon Chicken with Rice, Peppers and Olives 46

Brandy-Glazed Stuffed Game Hens with Roasted Fennel 49

Chicken Fricassée with Wild Mushrooms and Spring Vegetables 52

Apple Butter Glazed Chicken with Brussels Sprouts, Apples and Fingerling Potatoes 56

Coq au Vin Blanc 58

Pennsylvania Dutch Chicken Pot Pie with Leeks and Lemon 60

Summer Ale Chicken with Onions, Baby Red Potatoes and Summer Corn 63

Beef

One Pot Penne Bolognese with Fennel Seed 68

Short Rib Ragu with Rigatoni 70

Tex Mex Skillet Dinner 73

Chili con Carne with Cornbread Dumplings 75

Sheet Pan Burgers with Pimento Cheese and Steak Fries 78

Skillet Lasagna 81

Soy-Ginger Beef and Broccoli Rice 84

Tea Braised Pot Roast 86

Sloppy Joe Casserole 88

Sesame Beef Noodles 91

New York Strip Steaks with Baked Potatoes and Asparagus 92

Cheese Stuffed Meatloaf with Roasted Russets and Carrots 95

Carne Asada with Onions and Peppers 98

Corned Beef with Cabbage, Potatoes and Split Pea Mash 101

Beef and Barley Stew with Horseradish 104

Classic Roast Beef with Smashed Potatoes, Green Beans and Onions 106

Pork and Lamb

Herb Crusted Pork Rib Roast with Root Vegetables 111

Pork Picatta with Capellini Pasta and Asparagus 112

Panko Crusted Pork Chops with Corn and Zucchini 115

Pork Tamale Pie 117

Chili Verde 118

Pork Chops, Apple and Cabbage 120

Moroccan Lamb Tagine with Orange, Olives and Couscous 123

Hearty Pork and Navy Bean Stew with Spinach 126

Easy Lamb Curry with Cauliflower and Chickpeas 128

Deep Dish Prosciutto, Spinach and Mushroom Pizza 130

Spicy Szechuan Pork and Jasmine Rice 133

Tuscan Pork Sausage with Kale, Butternut Squash and Toasted Bread 136

Fruit and Nut Stuffed Pork Loin with Pineapple Glaze, Roasted Cauliflower and Broccoli 139

Keilbasa, Pierogies and Sauerkraut Bake 141

Fish and Seafood

Lemon-Thyme Halibut en Papillote with Roasted Fingerling Potatoes and Asparagus 146

Cod, Potato and Leek Casserole 149

Baked Salmon with Bacon, White Beans, Tomatoes and Arugula 150

New England Fish Chowder 153

Seafood Stew with Fennel, Tomatoes and Potatoes 156

Steamed Mussels with Chorizo, Tomato and Potato 158

One Pot Shrimp and Grits 161

Cajun Shrimp and Rice 164

Garlic Shrimp and Crab Garganelli 166

Crab Macaroni and Cheese with Peas and Cherry Tomatoes 168

Creamy Braised Halibut with Spinach and Mushrooms 171

Risotto with Shrimp, Asparagus and Lemon 174

Salmon with Potatoes and Peas in a Ginger Broth 177

Sheet Pan Fish and Chips 179

Vegetarian

Stir Fried Zoodles and Vegetables with Tofu 184

Spaghetti Caprese 187

Vegetarian Skillet Moussaka 188

Savory Spinach and Mushroom Bread Pudding 191

Mulligatawny 192

Parmesan Cauliflower Steaks with Roasted Tomato Sauce 194

Fettucine with Creamy Wild Mushroom Sauce 197

Spring Green Vegetable Quiche 199

Portobello Mushroom Fajitas 202

Pasta e Fagioli 205

Eggplant and Zucchini Lasagna 206

Caramelized Onion and Mushroom Tarte Tatin 207

Pad Thai 210

Dessert

Strawberry Rhubarb Slab Pie 214

Mixed Berry Steamed Pudding 216

Peach and Blueberry Cobbler 219

Pistachio Pavlova with Strawberries 221

Apple Blackberry Pecan Crisp 224

Chocolate Mousse Cake 227

Pear and Ginger Tart with Ginger Whipped Cream 229

Chocolate Butterscotch Cake 232

Citrus Tea Cake 235

Coconut Macaroon Brownies 237

Raspberry Almond Fruit Squares 240

Chocolate Amaretto Budino with Whipped Cream 242

Nana's Trifle 245

Index 248

Air Fryer Cooking Chart 264

Pressure Cooker Cooking Chart 266

Slow Cooker Cooking Chart 268

About the Author 271

Interviews

This is my seventh cookbook to date and one of the things I like most about this one is that it is for EVERYONE! No matter whether you cook with a pressure cooker, Instant Pot®, slow cooker, air fryer or just with a traditional stovetop and oven, these recipes are for you. All of the 88 recipes can be made on the stovetop or in the oven, and then (when it makes sense) I give you alternative directions on how to make it in your favorite appliance. So, you can kick it old school, speed things up, slow things down, do whatever you like and cook it YOUR way.