Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

by Jennifer Segal
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

by Jennifer Segal

eBook

$19.49  $25.99 Save 25% Current price is $19.49, Original price is $25.99. You Save 25%.

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

Become your family’s favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes.

Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease like:

·      Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles

·      Simple soups, salads, and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches

·      Entrées the whole family will love like Buttermilk Fried Chicken Tenders

·      Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans

·      Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover’s Birthday Cake

In Once Upon a Chef, the Cookbook, Jenn Segal serves up great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. There are also helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. You’ll find everything you need to create satisfying meals your family will ask for day after day.

Product Details

ISBN-13: 9781452156224
Publisher: Chronicle Books
Publication date: 06/22/2023
Sold by: Barnes & Noble
Format: eBook
Pages: 304
Sales rank: 392,761
File size: 19 MB
Note: This product may take a few minutes to download.

About the Author

Jenn Segal is the founder of Once Upon a Chef, the popular blog showcasing easy, family-friendly recipes from a chef's point of view. Her recipes have been featured on numerous websites, magazines, and television programs, including The Huffington Post, WJLA's Good Morning Washington, and Parade.com. Before starting her blog, Jenn cooked at the acclaimed L'Auberge Chez Francois and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Potomac, Maryland, with her husband and two children.
Alexandra Grablewski is a New York–based photographer specializing in food and lifestyle imagery.

Table of Contents

Introduction 8

Welcome to my kitchen! 12

Chapter 1 Starters & snacks 16

Chapter 2 Soups & sandwiches 52

Chapter 3 Salads 82

Chapter 4 Sain courses 108

Chapter 5 Sides 154

Chapter 6 Sreakfast & brunch 176

Chapter 7 Breads 212

Chapter 8 Desserts 240

Chapter 9 Cocktails 280

With gratitude 296

Index 298

From the B&N Reads Blog

Customer Reviews