On Board: Inspiration, Ideas and Recipes for Exceptional Entertaining

On Board: Inspiration, Ideas and Recipes for Exceptional Entertaining

On Board: Inspiration, Ideas and Recipes for Exceptional Entertaining

On Board: Inspiration, Ideas and Recipes for Exceptional Entertaining

Hardcover

$27.95 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

With On Board, there’s no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.

On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing thorough, detailed breakdowns of each board. This book cuts through any confusion, breaking down one artfully arranged spread after another so you always know exactly where you’re headed.

Inside, you will find:

  • 25 beautiful boards built around popular and festive themes, each one examined in depth
  • Over 50 simple, inventive preparations that will lift your boards to the next level
  • Seasonally focused recipes so you always keep things fresh
  • Tips on charcuterie, cheese, and more

There’s also recipes for homemade dips, sauces, condiments, and more, guaranteeing that every board is well balanced and bears your personal touch. Featuring beautiful photos of thoughtfully curated and aesthetically pleasing boards, you’re sure to find endless inspiration among these platters.


Product Details

ISBN-13: 9781646431717
Publisher: Cider Mill Press
Publication date: 10/19/2021
Pages: 240
Sales rank: 1,071,004
Product dimensions: 8.10(w) x 10.10(h) x 1.20(d)

About the Author

Gabrielle Cote attended the prestigious Culinary Institute of America (CIA), where she earned a degree in Bakery and Pastry Arts. Two days after graduating, she landed a pastry internship at the legendary White Barn Inn in Kennebunkport, Maine, and quickly made her way up to pastry chef, overseeing the entire pastry and bakery program at that landmark establishment. Currently, she is sous chef and pastry program manager at Earth at Hidden Pond in Kennebunkport.

From the B&N Reads Blog

Customer Reviews