The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
"1133092508"
Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications
The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
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Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications
Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications
eBook (1st ed. 2019)
$74.49
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Product Details
| ISBN-13: | 9789811394027 |
|---|---|
| Publisher: | Springer-Verlag New York, LLC |
| Publication date: | 09/16/2019 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| File size: | 26 MB |
| Note: | This product may take a few minutes to download. |
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