Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen

by The Experts at Old Sturbridge Village

Overview

The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens, information on early American foodways recipes for fireplace cooking. As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This cookbook is unique in presenting nearly 140 authentic recipes from the late-eighteenth and early-nineteenth centuries, but also adaptations for cooking in modern kitchens. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, this book is sure to be treasured by history.

Product Details

ISBN-13:	9781493070534
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	06/01/2023
Sold by:	Barnes & Noble
Format:	eBook
Pages:	224
File size:	3 MB

About the Author

Debra Friedman is Head of Interpretation at Old Sturbridge Village in Sturbridge, Massachusetts.
Jack Larkin is Chief Historian and Museum Scholar at Old Sturbridge Village, as well as Affiliate Professor of History at Clark University.

Table of Contents

(1) Introduction; (2) Hearth Cookery; (3) Common Cooking; (4) Vegetables; (5) Soups; (6) Herbs; (7) Puddings; (8) Common Pies; (9) Common Cakes; (10) Bread, Yeast, &c.; (11) Preserves, &c.; (12) Sources of the Recipes; (13) Appendix; (14) Index

What People are Saying About This

From the Publisher

Praise for Previous Editions "Excellent by any century's standards."—Publisher's Weekly "Authentic 1829 recipes.. .. Modern methods are compared with common hearth methods in an excellent cookbook that specializes in quick yet authentic American fare."—Midwest Book Review

Editorial Reviews

The place name in this book's title is more than a picturesque hook for the delicious traditional recipes it contains. Old Sturbridge Village in Sturbridge, Massachusetts, is the largest living museum in New England, a realistic, ongoing re-creation of American home and work lives in the late 18th and early 19th centuries. This fascinating cookbook gathers authentic recipes from that period, thus providing a link to history that any good scholar or hungry modern can appreciate. A conversation piece for anyone interested in how real early Americans lived.

"Authentic 1829 recipes. . . . Modern methods are compared with common hearth methods in an excellent cookbook that specializes in quick yet authentic American fare."

Midwest Book Review

"Excellent by any century's standards."—Publisher's Weekly “Authentic 1829 recipes.. .. Modern methods are compared with common hearth methods in an excellent cookbook that specializes in quick yet authentic American fare.”—Midwest Book Review

From the Publisher