Old Recipes For Sauces

by Adrian Buzoianu

Overview

In a short while I shall come in your support with other titles:
- Cold dishes made from vegetables, cheese and eggs
- Cold dishes made from meat
- Cold dishes made from game
- Cold dishes made from fish
- Hot dishes made from fish
- Soups, pottages and stocks
- Garnishes
- Dishes made from pasta cheese and eggs
- Hot dishes made from beef
- Hot dishes made from veal
- Hot dishes made from pork
- Hot dishes made from fowl
- Hot dishes made from game
- Grills
- Minutes
- Salads
- Deserts

Product Details

BN ID:	2940032926818
Publisher:	Adrian Buzoianu
Publication date:	12/19/2011
Sold by:	Smashwords
Format:	eBook
File size:	903 KB

About the Author

Let me introduce myself; my name is Adrian Buzoianu, at your service. My family has a long tradition in the art of Romanian Cuisine that has been handed down from generation to generation; in fact, we have had the honor to be the personal chefs to kings, queens, and officials in Romania. So you could say Romanian Cuisine is not just my passion, it's in my blood!

My grandfather, along with his brother, through many years have given their dedication of culinary arts to the Royal House of Romania, the U.S.A. legation in Bucharest, the Romanian legation in Istanbul, as well as, many important landmark restaurants in Romania.

Preserving the tradition passed on by generations within my family I now pass onto you. I hope that this series will be an inspiration not just for the Head Chef of a favorite restaurant but to the Head Chef of the family kitchen as well.