Okra Cookbook: Pickled Okra, Southern Fried Okra and Other Great Okra Recipes

by Laura Sommers

Overview

Okra is vegetable that comes in season in the early fall. It is very popular in the South in places such as Louisianna where it is used in soups and stews like gumbo.

Okra is low in calories and high in fiber. Recently, a new benefit of including okra in your diet is being considered.

Many believe that can help manage blood sugar in cases of type 1, type 2, and gestational diabetes.

Okra is also delicious, which is the reason it is so popular. In addition to soups, it can be grilled, fried or pickled. It can even be a key ingredient in a holiday casserole.

This cookbook contains a wide variety of scruptious okra recipes from the southern United States as well as many other places around the world.

Product Details

ISBN-13:	9781987074109
Publisher:	Kim Idynne
Publication date:	05/17/2019
Pages:	72
Product dimensions:	6.00(w) x 9.00(h) x 0.17(d)

About the Author

Laura Sommers is The Recipe Lady!

She is the #1 Best Selling Author of the Recipe Hacks Cookbook Series.

She is a loving wife and mother who lives on a small farm in Baltimore County, Maryland. She has taken many cooking classes and is a frequent recipe tester for a major media company as well as a taste tester for an international spice company. She has a passion for all things domestic especially when it comes to saving money. She has a profitable eBay business and is a couponing addict. Follow her tips and tricks to learn how to make delicious meals on a budget, save money or to learn the latest life hack!